Garimori stands out with its Fresh Iberian Sausage in ‘Lomejordelagastronomía.com’.

Garimori stands out with its Fresh Iberian Sausage in ‘Lomejordelagastronomía.com’.

The ‘Lomejordelagastronomía.com’ Congress, supported by the Costa Blanca Provincial Tourist Board, held its second Gastronomic Festival dedicated to the most outstanding black puddings in Spain. Among the participants, Garimori from Guijuelo (Salamanca) stood out with its Morcilla Ibérica Fresca, winning the recognition and the palates of the attendees.

The Alicante exhibition centre became the epicentre for lovers of good food last Sunday. Garimori, known for its commitment to quality, presented its fresh Iberian black pudding, winning the applause of visitors and consolidating its position among the best producers in the country.

This distinction in ‘Lomejordelagastronomía.com’ highlights Garimori’s dedication to offering high quality products, fusing tradition and innovation. The Morcilla Ibérica Fresca de Guijuelo stands as an example of the refined art of charcuterie, consolidating Garimori as a reference in the world of black pudding in Spain.

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