Iberian ham is an exceptional product that deserves to be treated with care to maintain its unique flavour, aroma and texture. Proper preservation at home guarantees that you can enjoy it in optimum conditions for longer. Here we explain the essential steps.
1. Choosing the right location
Iberian ham should be kept in a cool, dry and well-ventilated place, with an ideal temperature between 15 and 20 degrees. Avoid humid spaces or direct light, as this can accelerate its deterioration. A pantry, cellar or well-ventilated kitchen are the most advisable options.
2. Correct positioning of the Iberian ham
- If you are going to eat it frequently, place it in a ham holder, ensuring its stability for a safe and uniform cut.
- If you don’t have a ham stand, you can keep it hanging with the hoof upwards, in a cool place.
3. Cutting protection
Once the ham has been started, it is essential to protect the cutting area to prevent it from drying out:
- Use its own grease: Save pieces of the outer grease removed at the start of the cut and place them on the exposed surface.
- Cover with a clean cotton cloth: Avoid plastic or wrappings that do not allow the ham to breathe, as they could encourage the appearance of mould or unpleasant odours.
4. Cutting and progressive consumption
To preserve its freshness, eat the Iberian ham progressively and always start cutting from the driest area to prevent it from spoiling. He makes fine and precise cuts, which improve the gastronomic experience and allow you to make the most of the product.
5. Surface cleaning
If you are not going to eat the Iberian ham for a few days, before eating it again, remove the first layer of the cut to eliminate any dry areas and ensure that the slices are of the best quality.
What to do if mould appears?
White mould is natural in cured hams and does not indicate that the product is in bad condition. To remedy it, gently rub the surface with a cloth lightly dampened with olive oil.
Final advice
- Avoid storing ham in the fridge, as low temperatures alter its texture and flavour.
- If you prefer packaged slices, keep them in the fridge, but take them out 30 minutes before eating so that they recover their flavour.
By following these tips, the Iberian ham will keep its qualities intact, allowing you to enjoy each slice as if it were freshly cut.
