The Iberian pig is a jewel of Spanish gastronomy, known for its unique flavour and texture, the result of the natural infiltration of fat. For generations, it has been the protagonist of traditional dishes that exalt its quality. Below, we highlight five emblematic recipes where the Iberian pig is truly irreplaceable:
1. Acorn-fed Iberian ham: the product par excellence
Acorn-fed Iberian ham is the ultimate expression of the Iberian pig. It needs no preparation: cut into thin slices and served at room temperature, its intense flavour, aroma and smoothness make it a unique delicacy. This product is often served as a tapa in bars, celebrations and gatherings, where it is usually eaten with bread and wine.
2. Grilled Iberian cured pork shoulder
The Iberian secret is a highly valued cut, due to its fat infiltration, which makes it juicy and full of flavour. Traditionally, it is grilled or barbecued with a little coarse salt, which allows the quality of the ibérico to stand out. It is a typical dish in barbecues and open-air gatherings in areas such as Andalusia and Extremadura.
3. Grilled Iberian pork
Presa ibérica is another of the noble cuts of Iberian pork, prized for its balance between lean meat and infiltrated fat. It is cooked simply, usually grilled or barbecued, and served with light accompaniments so as not to overshadow its flavour. Its tender and juicy texture is a reflection of the quality of the Iberian pig.
4. Grilled Iberian pork chops
Iberian pork chops are a classic of traditional cuisine. Unlike ordinary chops, Iberian chops stand out for their deep flavour and juiciness. Cooked on the grill or grilled with a touch of salt, they are especially enjoyed in producing regions such as Extremadura or Castilla y León.
5. Marinated Iberian pork loin
Marinated Iberian pork loin is a traditional dish that makes the most of this lean, high-quality cut. It is marinated with paprika, garlic, salt and oregano and then cooked on the grill or in the oven. The marinade enhances its natural flavour and is a must in the homes and kitchens of southwestern Spain, where the Iberian pig originated.
The Iberian pig, a symbol of quality
These dishes represent the best of the Iberian pig, highlighting its unique flavour and incomparable texture. In them, the Iberian product is not just another ingredient, but the absolute protagonist that gives meaning to each recipe, keeping the Spanish culinary tradition alive.
